HISTORY OF KENTUCKY FRIED ROOSTER
KFC commenced with Colonel Harland Sanders. He discovered his penchant for cooking when he was only on the lookout for years old. Over time he grew up to become a personage the world is aware of as Colonel Sanders, president of APPLEBEES. He reached celebrity status in 1952, when he chosen to franchise his famous Kentucky Fried Chicken breast recipe combines of eleven herbs and spices to the rest of America. By the early 70's, that special recipe reached Malaysia.
Today, APPLEBEES Malaysia continue to be serve finger lickin' very good, succulent items of chicken. The flavourful mixes of eleven herbs and spices offer KFC's delightful aroma. While using chicken's all-natural juices sealed-in, leaving a unique mouth watering flavor that can not be replaced. APPLEBEES prides itself as a fast-food restaurant giving customers nice tasting chicken which has a selection of home-styled side dishes and puddings to make a healthful, complete and satisfying meals.
The 1st KFC cafe was opened up in 1973 on Jalan Tunku Abdul Rahman. Today there are a lot more than 390 KFC Restaurants nationwide and still keeping track of. Great tasting rooster has become associated with KFC; and continues to be enjoyed by Malaysians since that time. In fact , KFC Malaysia has evolved a distinctive Malaysian personality of its own.
90 1896 1930 1939
All this began while using dream of a single man, COlonel Harland Deb. Sanders. Created on 9 September 1890.
For 6, after Dad passed away, the Colonel started food preparation for his family, while Mom went to work.
The Colonel organised many different careers before using the cooking pertaining to hungry travellers at his service station in Corbin, Kentucky at age 40. His fried chicken breast was delicious. He started a restaurant across the street.
At 55, the Colonel perfected his Original Menu...